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| potato salad
"This is a Healthy stuff with creamy potato salad made with bacon's and Dijon mustard Taste's so Delicious :)
About salad:
Potato salad is a dish made with couple of boiled potatoes along with combination of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is widely believed to have originated in Germany from where is spread widely throughout Europe and later to European colonies. American potato salad most likely originated from recipes brought to the U.S. by way of German and European settlers during the nineteenth century. American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a mayonnaise like substitute (such as yogurt or sour cream), herbs, and vegetables (such as onion and celery.) German-style potato salad is generally served warm and is typically made with vinegar or olive oil, herbs and bacon.
This is a famous dish around the top 10 best salads ever. This salad has given a title “Best Ever Potato Salad”. A bold statement and one that always gives the best, but it is absolutely, 100% warranted in this case. It has a secret ingredient that takes it over the top. So people are most excited in cooking this recipe.
Ingredients
1 kg small potatoes
5 rashers (sliced) bacon, finely chopped
4 medium eggs, hard - boiled
1/4 cup (50 g) chopped pickled cucumbers
3 tablespoons chopped fresh (parsley leaf)
2/3 cup (150 g) quality mayonnaise
4 tablespoons sour cream
1 tablespoon lemon juice
2 tablespoons chopped fresh dill.
Making recipe
1 Half fill a large saucepan with water then add potatoes, After bring to a boil. Reduce heat to a simmer, cook 10 to 12 min or until just tender. Drain and cut in half.
2 Cook bacon in a lightly oiled frying pan over high heat until crisp. Drain on paper towels.
3 Place warm potatoes in a large serving bowl then add eggs, cucumbers and parsley then toss gently.
4 Combine mayonnaise, sour cream, lemon juice and paprika in a small bowl. Add to salad and toss gently. Sprinkle bacon and dill on top.
Cooking tips:
Both the bacon and eggs can be cooked in advance and use to cold. It is only potatoes that must be warm.
Health benefits
This recipe has plenty of be-complex contains high calorie food and also consists of heavily nutrients.
serves 4
preparation 10 min
cooking 15 min
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